Aval -100 gm
Sugar -150 gm
Milk - ½ litre
Cashew, raisins - 5 each
Cardamom - 3
Ghee - 3 spoons
Wash and cook aval in water till it is cooked well. Add sugar to it and let it boil for 20 minutes. Add milk and allow it to boil for some more time till it condenses and reaches payasam consistency.
Fry cashews and raisins in ghee till they turns golden brown and add to the payasam. Garnish it with powdered cardamom to enhance the taste.
Tasty aromatic aval payasam can be offered as neivediyam to deities on Adi Friday.