Ingredients
Tiny mangoes - 6 litres
Salt – 100 gm
Red chillies - 7
Red chillie powder - 6 spoons
Virali manjal (turmeric tuber) - 4
Castor oil - 3 spoons
Mustard powder - 2 spoons
Turmeric powder - 1 spoon
Method
Soak the mangoes in water for 10 minutes and wash them. Spread the mangoes on a cloth and wipe them. Transfer it to a ceramic container or a kal chetti (stone vessel). Grind red chillies, and turmeric into paste consistency. Add salt, the paste, castor oil, mustard and red chillies powder, turmeric powder and mix it with a wooden ladle. Close the container. Keep stirring the pickle every day.
Mouth-watering vadu mangai is ready and the combo with curd rice will taste like manna from heaven.
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