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Ingredients
Gooseberry – 200 gm
Red chillie powder - 4 spoons
Asafoetida powder - 1/2 spoon
Gingelly Oil - 4 spoons
Mustard - 1 spoon
Salt to taste
Method
Wash the gooseberry (nellikai) and cook it for some time. Take out the seeds. Grind the pulp in a mixer till it becomes a paste. In a pan, add oil and splutter mustard. Add the gooseberry paste, salt, red chillie powder, asafoetida powder and stir it till it becomes thick. It should not stick to the bottom of the vessel.
Tasty and spicy gooseberry thokku is ready to be eaten along with idli, dosai and curd rice. It is a good substitute for any pickle and is a powerhouse of vitamins.
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