Gooseberry thokku
Gooseberry can be made into a thokku with some red chillies to spice up the bland taste of the fruit and transform it into a tasty, tangy pickle that goes well with idli, dosai or curd rice... more
Kara Mangai
A couple of mangoes, some chillie powder and oil can transform into a tasty, tangy pickle that can also be a good side dish for sambar and goes well with bland curd rice... more
Ennai (oil) mangai
Did you know that mango leaves are also used in the preparation of a mango pickle – the boiled leaves form the preservative and so the mango pickle need not be refrigerated... more
Vendhaya mangai pickle
There are many people who follow a hands-off policy as far as mangoes are concerned during the hot summer season as they say it produces ‘heat’ in the body – they should try this pickle... more
Vadu Mangai
Mango in any form is used in Indian households – from the time it is a tiny mango till it ripens into a fruit – the tiny mangoes are converted into vadu mangai or mavadu pickle which lasts a year... more
Mangai Thokku
This is a mango pickle that can be made at short notice and is a delight to have along with some cool curd rice in this hot summer season and is also a suitable side dish for tiffin items... more
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