Vazhaipoo Pakoda
Cut green chilli finely. . Mix vazhaipoo ( florets) besan , ,green chilli, chilie powder ,cooking soda, salt with a little water and knead it form a dough. Heat oil in a frying pan.... more
A culinary journey to Dindigul
In a busy noon with hunger taking the better of me I headed straight towards the much talked about “Dindigul Velu Biryani Kadai” which is now found a place in the bustling Chrompet.... more
Carrot Thuvaiyal
Carrot Thuvaiyal is a good substitute for milagai podi and tastes well with idly dosai and upma says Vasantha.... more
Vazhakai podudhuval
Vazhakai podudhuval is very tasty and can be prepared easily. It is good for health says Vasantha... more
Cooking up interview with a chef
MOP Community Radio Station of the MOP Vaishnav College for Women, Nungambakkam, Chennai, chatted up Chef Mark Crocker about his success and what goes on in a chef’s life... more
Lip-smacking Chettinad food
People who craved for their grandmother’s dishes were elated as the Accord Metropolitan, G N Chetty Road, Chennai, organised a Chettinad food festival in Royal Indiana restaurant... more
Kabul comes to Chennai
Hankering after some authentic north-west frontier food? Just get as far as Radhakrishnan Salai, in Myalpore, Chennai, and you can have your heart’s fill at Kabul restaurant... more
Keerai masiyal
Vasantha writes that greens, that powerhouse of vitamins and minerals, can be made into a delicious curry and can be added to hot rice in place of sambar and consumed with great glee... more
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